Vegie Garden Pizza
Vegie Garden Pizza is an easy dinner. Made with 2 (8 oz.) cans refrigerator crescent rolls, 2 (8 oz.) pkg. cream cheese, softened, 1 c. mayonnaise and 1 pkg. ranch dressing mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Press crescent rolls onto a cookie sheet, pressing edges together.
Bake at 400Β° for 10 minutes or until lightly browned. Let cool.
Mix the softened cream cheese, mayonnaise and Ranch dressing mix in a bowl until smooth.
Spread over the cooled crescent roll crust.
Top with your favorite fresh vegetables. Chill and cut into squares.
Be sure you press the vegetables firmly into the cheese base.
π· Perfect Pairings
Complete your meal with these
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