Vegetarian Sloppy Joes
This is a combination of many recipes and experimentation. It has gotten the thumbs-up from all who have tried it so far. It can also be made with TVP, ground turkey, or even ground beef instead of tempeh.
π Recipe adapted from AllRecipes
Heat oil in a deep, 10-inch skillet over medium-low heat.
Cook the onion in the oil until translucent.
Crumble the tempeh into the skillet; cook and stir until golden brown.
Add the green pepper and garlic; cook another 2 to 3 minutes.
Stir in the tomato sauce, Worcestershire sauce, honey, molasses, cayenne pepper, celery seed, cumin, salt, coriander, thyme, oregano, paprika, and black pepper; stir.
Simmer another 10 to 15 minutes.
Spoon hot onto hamburger buns to serve.
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