Vegetarian Lunch
Vegetarian Lunch is an easy dinner. Made with 1 tbsp. creamy or chunky peanut butter, 1 tbsp. grape jam or jelly and 2 slices sandwich bread, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With knife or spoon, apply peanut butter to one side of one bread slice.
Repeat procedure with jam or jelly on the other bread slice.
Place slice with peanut butter on top of slice with jelly, making sure ingredients face each other.
Cut into triangles if desired.
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