Vegetarian Lasagna
Vegetarian Lasagna is an impressive dinner. Made with 1/2 lb. lasagna noodles, cooked according to pkg. directions, 1 medium onion, chopped, 1 green pepper, chopped, 2 cloves garlic, minced and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook noodles and drain.
In large skillet, saute onion, garlic and pepper in oil until golden, 5 minutes.
Stir in tomato paste, tomatoes, parsley, oregano, bay leaf and 1/2 teaspoon salt. Simmer, uncovered, for 20 minutes.
In medium size bowl, combine spinach, Ricotta, egg, 1/4 cup Romano, 1 teaspoon salt and pepper. Spoon 1/3 tomato sauce in bottom of 13 x 9-inch baking dish.
Cover with layer of lasagna, half of the spinach and cheese filling, half of the Mozzarella and 1/4 cup Romano.
Repeat layers.
Top with remaining sauce and Romano.
Bake at 350Β° for 35 minutes.
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