Vegetarian Chili(From the Vegetarian Times Magazine)
Vegetarian Chili(From The Vegetarian Times Magazine) is an impressive dinner. Made with 28 oz. canned tomatoes, chopped, 1 large onion, chopped, 3/4 c. bulgar, 3 celery stalks, chopped and 2 carrots, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Drain tomatoes into pot.
Bring 1 cup of the liquid to boil. Remove heat and stir in bulgar.
Cover and let stand 30 minutes. In skillet with little bit of oil cook veggies except green pepper, cover skillet.
Add green pepper after 10 minutes and cook 10 minutes more.
Veggies should not be mushy.
Combine everything and cook just until heated.
π· Perfect Pairings
Complete your meal with these
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