Vegetarian Chili
Vegetarian Chili is an moderately easy dinner. Made with 1 tbsp. vegetable oil, 2 large onions, 2 green peppers, 3 (16 oz.) cans red kidney beans and 2 (10 3/4 oz.) cans tomato soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large Dutch oven saute sliced peppers and onions in oil until lucid.
Add all other ingredients.
Cook on low to medium flame for 1 to 1 1/2 hours.
Serve covered with melted cheese, if desired.
π· Perfect Pairings
Complete your meal with these
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