Vegetarian Casserole
Vegetarian Casserole is an moderately easy dinner. Made with 1 (12 oz.) can shoepeg corn, drained, 1 (16 oz.) can french-style green beans, drained, 1/2 c. chopped celery, 1/2 c. chopped bell pepper and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 8 ingredients; pour into 2-quart shallow casserole dish.
Combine crackers, butter and almonds.
Spoon onto top of casserole.
Bake at 350Β° for 45 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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