Vegetarian Bean Salad
Vegetarian Bean Salad is an moderately easy dinner. Made with 16 oz. kidney beans, 16 oz. garbanzo beans, 16 oz. whole kernel corn, red onion and fresh tomato, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Finely chop tomato and onion and add to well drained corn and drained and rinsed beans.
Add oil, vinegar, salt, pepper and garlic to taste.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment