Vegetable-Tortellini Soup

Name: Vegetable-Tortellini Soup
Ingredients: 3 c. water; 1 tbsp. instant beef bouillon granules; 1/2 tsp. dried basil, crushed; 1/4 tsp. dried oregano, crushed; 1/2 c. thinly sliced carrots; 1/2 c. frozen cheese tortellini; 1 (8 oz.) can tomatoes; 1 small zucchini, halved lengthwise and thinly sliced; 1 tbsp. snipped parsley

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Vegetable-Tortellini Soup is an moderately easy dinner. Made with 3 c. water, 1 tbsp. instant beef bouillon granules, 1/2 tsp. dried basil, crushed, 1/4 tsp. dried oregano, crushed and 1/2 c. thinly sliced carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Soup #Pasta #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 c. water

1 tbsp. instant beef bouillon granules

1/2 tsp. dried basil, crushed

1/4 tsp. dried oregano, crushed

1/2 c. thinly sliced carrots

1/2 c. frozen cheese tortellini

1 (8 oz.) can tomatoes

1 small zucchini, halved lengthwise and thinly sliced

1 tbsp. snipped parsley

👨‍🍳 Instructions

Combine water, bouillon granules, basil and oregano in a medium saucepan.

Bring to boiling.

Stir in carrots and tortellini.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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