Vegetable-Tortellini Soup
Vegetable-Tortellini Soup is an moderately easy dinner. Made with 3 c. water, 1 tbsp. instant vegetable or beef bouillon granules, 1/2 tsp. crushed dried basil, 1/4 tsp. crushed dried oregano and 1/2 c. thinly sliced carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine water, bouillon granules, basil and oregano and bring to boiling.
Stir in carrots and tortellini.
Return to boiling. Reduce heat. Simmer, uncovered, for 5 minutes.
Add tomatoes and zucchini.
Return to boiling; reduce heat. Simmer, uncovered, for 3 to 5 minutes more or until vegetables and tortellini are tender. Stir in parsley. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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