Vegetable Steaks
Vegetable Steaks is an moderately easy dinner. Made with 1 egg, beaten, 1 c. bread crumbs, 1 (20 oz.) can dinner cuts or rounds, 1/2 c. chopped onion and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain steaks and mushrooms, reserving juice.
Dip steaks in beaten egg and bread crumbs.
Fry in oil until brown.
Saute onions, mushrooms, almonds and parsley.
Alternate layers of steaks, onions and mushrooms in casserole dish.
Combine 1 cup of juice with sour cream; pour over casserole.
Add milk, if necessary.
Bake in a 350Β° oven for 30 minutes or until bubbly and top is lightly browned.
Let stand a few minutes before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment