Vegetable Soup with Meat

Vegetable Soup With Meat is an moderately easy dinner. Made with 3 cans (15 oz.) veg-all (juice and all), 3 cans (15 oz.) crushed tomatoes or 1 gal. canned, 2 cans (12 oz.) turkey or chicken or fresh chicken*, 3 tbsp. soup base and 1 qt. water (add more if needed), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

🔗 Recipe adapted from RecipeNLG-Full