Vegetable Soup to Can or Freeze
Vegetable Soup To Can Or Freeze is an moderately easy dinner. Made with 3 lb. hamburger, onions (your choice how many), 1 qt. each: celery, corn, potatoes, lima beans, peas, carrots and beans, 12 qt. tomato juice and 1 tbsp. paprika or chili powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Fry hamburger with onions.
Add all remaining ingredients. Mix and fill cans.
Pressure cook for 3/4 hour or cold pack 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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