Vegetable-Potato Soup
Vegetable-Potato Soup is an moderately easy dinner. Made with 4 c. potatoes, peeled and cubed, 3 large carrots, peeled and sliced, 3 large celery stalks, sliced, 2 1/2 tsp. garlic powder and 1 1/2 tbsp. onion powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Lightly spray large soup pot or Dutch oven with nonfat cooking spray and heat over medium-high heat. Add potatoes, carrots and celery to pot; sprinkle vegetables with garlic and onion powder. Cook 2 to 3 minutes until heated.
Pour chicken broth in pan and bring to a boil over high heat.
Reduce heat to medium-low. Cover and simmer for 20 to 30 minutes until vegetables are tender and soft.
Add tomatoes, peas, beans, dill weed and pepper to vegetables.
Cook 5 to 7 minutes until heated through.
π· Perfect Pairings
Complete your meal with these
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