Vegetable Pizza
Vegetable Pizza is an easy dinner. Made with 2 large pkg. crescent rolls, 2 (8 oz.) cream cheese, softened, 1/2 c. milk, shredded cheese and fine chopped vegetables (broccoli, carrots, onions or any vegetable), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Pat and push crescent rolls into 9 x 13-inch pan.
Bake at 350Β° for 10 minutes.
Beat softened cream cheese and milk. Spread over crust and cool.
Top with your selection of vegetables and shredded cheese.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment