Vegetable Dip
Vegetable Dip is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 (8 oz.) bottle kraft thousand island dressing, 1 hard-cooked egg, chopped and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine softened cream cheese and salad dressing, mixing until well blended.
Stir in egg and parsley.
Serve with crisp vegetables or cubes of dark bread.
π· Perfect Pairings
Complete your meal with these
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