Vegetable Chowder
Vegetable Chowder is an moderately easy dinner. Made with 2 c. corn, 2 c. chopped celery, 1 green pepper, chopped, 1 medium onion, sliced thin and 1 c. canned tomatoes, drained (15 oz. can), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a large soup pot, cook vegetables and water, covered, about 30 minutes until tender.
In medium saucepan, melt margarine/oil and blend in the flour.
Gradually add the milk and cook until thickened, stirring frequently.
Add this to the soup pot.
Stir well.
π· Perfect Pairings
Complete your meal with these
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