Vegetable-Chicken Noodle Soup
Vegetable-Chicken Noodle Soup is an moderately easy dinner. Made with 6 c. chicken broth, 1 c. chopped celery, 1/2 c. chopped carrot, 1/2 c. chopped potato and 1 tsp. fresh rosemary or 1/4 tsp. dried, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place 1/3 cup chicken broth, celery, carrots and potatoes with spices in a large saucepan.
Cover and cook over medium heat until vegetables are tender.
Stir occasionally.
Stir in remaining broth.
Bring to a boil and add noodles.
Cook until noodles are tender.
Stir in chicken.
Reduce heat to medium and simmer until heated through.
Makes 6 (1 1/2 cup) servings.
π· Perfect Pairings
Complete your meal with these
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