Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 cans mixed vegetables, 1 stick oleo, 1 c. chopped onion, 1 c. chopped celery and 2 c. grated natural cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer vegetables until juice is gone and pour into casserole dish.
Mix onion, celery, mayonnaise and cheese and spread over vegetables.
In a saucepan, melt oleo and add crushed crackers.
Put on top of casserole and bake in 350Β° oven for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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