Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1/4 c. butter, 1 tbsp. steak sauce, salt and pepper, paprika and 1 can mushrooms, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute butter, steak sauce, salt, pepper, paprika, mushrooms and cheese.
Add liquid from peas.
Cook until cheese melts.
Put peas in bottom of casserole.
Add beans.
Pour sauce over vegetables.
Bake at 350Β° for 30 to 45 minutes.
Sprinkle with croutons before serving and after finished baking.
π· Perfect Pairings
Complete your meal with these
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