Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 (16 oz.) pkg. mixed vegetables, cooked and drained, 1 (8 oz.) can sliced water chestnuts, drained, 1 tbsp. minced onion, 1 can cream of chicken soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 3 ingredients; place in 9 x 13-inch dish.
Heat soup, sour cream, salt and pepper and pour over vegetables.
Top casserole with crushed cracker crumbs.
Drizzle melted margarine over top.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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