Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 12 oz. white corn, drained, 16 oz. french-style green beans, 1/2 c. chopped onion, 1/2 c. green pepper, chopped and 1 can celery soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together, except crackers, margarine and almonds.
Place in casserole dish.
Mix crushed Ritz crackers and margarine.
Place on top.
Sprinkle almonds on top of crackers. Bake at 325Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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