Vegetable-Burger Soup
Vegetable-Burger Soup is an moderately easy dinner. Made with 1/2 lb. ground beef, 2 c. water, 1 tsp. sugar, 1 pkg. cup-a-soup onion soup mix (dry) and 1 lb. can stewed tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Lightly brown beef in soup pot.
Drain off excess fat.
Stir in tomatoes, tomato sauce, water, frozen vegetables, soup mix and sugar.
Bring to a boil.
Reduce heat and simmer for 20 minutes. Serve.
π· Perfect Pairings
Complete your meal with these
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