Vegetable Beef Soup
Vegetable Beef Soup is an moderately easy dinner. Made with 2 cans campbell's condensed beef broth, 1 soup can water, 2 medium potatoes, cubed, 1 (16 oz.) pkg. frozen mixed vegetables and 1 can tomatoes, undrained and cut up, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 3-quart saucepan, combine broth, water and potatoes.
Over high heat, heat to boiling.
Reduce heat to low.
Cover; cook 5 minutes or until potatoes are tender.
Add vegetables, tomatoes, beef, thyme and pepper.
Cover; heat to simmering.
Cook until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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