Vegetable Beef Soup

Name: Vegetable Beef Soup
Ingredients: 1 1/2 lb. ground beef; 2 cans cream of celery soup; 1 (46 oz.) can V-8 juice; 2 to 3 potatoes, peeled and chopped; 2 to 3 carrots, peeled and chopped; 1 (1 lb.) can each: green peas, green beans, lima beans, corn and black-eyed peas; salt and pepper to taste

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Vegetable Beef Soup is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 2 cans cream of celery soup, 1 (46 oz.) can v-8 juice, 2 to 3 potatoes, peeled and chopped and 2 to 3 carrots, peeled and chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 lb. ground beef

2 cans cream of celery soup

1 (46 oz.) can V-8 juice

2 to 3 potatoes, peeled and chopped

2 to 3 carrots, peeled and chopped

1 (1 lb.) can each: green peas, green beans, lima beans, corn and black-eyed peas

salt and pepper to taste

👨‍🍳 Instructions

Brown ground beef and drain.

Mix all ingredients.

Simmer 2 to 3 hours or until carrots and potatoes are soft.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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