Vegetable-Beef Soup
Vegetable-Beef Soup is an impressive dinner. Made with 3 lb. beef shank crosscuts, 8 c. water, 4 tsp. salt, 1/2 tsp. crushed dried oregano and 1/4 tsp. crushed dried marjoram, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beef, water, salt, oregano, marjoram, peppercorns and bay leaves.
Bring to boiling.
Reduce heat, cover and simmer for 2 hours.
Remove the beef.
Cut meat from bones and cut up meat. Strain broth; skim excess fat.
Return broth to kettle.
Add prepared vegetables and meat.
Simmer, covered, for 1 hour. Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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