Vegetable-Beef Crock-Pot

Vegetable-Beef Crock-Pot

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Vegetable-Beef Crock-Pot is an impressive slow-cooker meal. Made with 3 to 4 lb. beef, 2 c. water, 2 medium onions, sliced, 4 medium potatoes, pared and cubed and 4 medium carrots, peeled and sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Put all ingredients into crockery vessel.

Cut meat into large pieces if necessary to fit into vessel.

Cover and cook 8 to 10 hours.

Serves 6 to 8.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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