Vegetable and Chicken Pot Pie
Vegetable And Chicken Pot Pie is an moderately easy dinner. Made with 1 tbsp. margarine or butter, 1 c. chopped celery, 1 (10 oz.) can cream of chicken soup, 1/2 c. milk and 1/2 tsp. onion powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a large skillet, melt margarine.
Add celery and stir over medium-high heat until crisp-tender. Stir in soup, milk, onion powder, thyme and pepper.
Mix well.
Stir in vegetables and chicken; heat through. Spoon into a 13 x 9-inch baking dish.
Heat oven to 375Β°.
Separate dough into 10 biscuits.
Cut each biscuit into 4 pieces.
Arrange biscuits over hot filling.
Bake for 20 to 25 minutes or until biscuits are golden brown and filling is bubbly.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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