Vegetable and Chicken Pot Pie
Vegetable And Chicken Pot Pie is an moderately easy dinner. Made with 2 c. chicken, chopped or cubed, 1 tbsp. margarine or butter, 1 c. chopped celery, 1 (10 1/4 oz.) can condensed cream of chicken soup and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In large skillet, melt margarine.
Add celery and stir over medium-high heat until crisp-tender.
Stir in soup, milk, onion powder, thyme and pepper; mix well.
Stir in vegetables and chicken; heat through.
Spoon into a 12 x 8-inch baking dish.
π· Perfect Pairings
Complete your meal with these
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