Vegetable 7 Chicken Pot Pie
Vegetable 7 Chicken Pot Pie is an moderately easy dinner. Made with 1 tbsp. butter, 1 c. chopped celery, 1 (10 1/4 oz.) can cream of chicken soup, 1/2 c. milk and 1/2 tsp. onion powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In large skillet, melt butter.
Add celery and stir until crisp-tender.
Stir in soup, milk, onion powder and pepper; mix well.
Stir in vegetables and chicken; heat through.
Spoon into a 12 x 8-inch baking dish.
Cut each biscuit into 4 pieces.
Arrange biscuits over hot filling.
Bake at 375Β° for 25 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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