Veg-All Chicken Pot Pie
Veg-All Chicken Pot Pie is an moderately easy dinner. Made with 2 cans cream of potato soup, 1 (16 oz.) can veg-all, drained, 2 c. cooked chicken, diced, 1/2 c. milk and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients.
Spoon into pie crust.
Crimp edges to seal.
Slit top crust.
Bake at 375Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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