Veg-All Chicken Pot Pie
Veg-All Chicken Pot Pie is an moderately easy dinner. Made with 2 cans cream of potato soup, 1/2 tsp. thyme (optional), 1/2 c. milk, salt and pepper to taste and 2 c. cooked, diced chicken, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first seven ingredients.
Spoon into prepared pie crust.
Cover with top crust, crimp edges to seal.
Slit top crust and brush with egg, if desired.
Bake at 375Β° for 40 min.
Cool 10 min. before serving.
π· Perfect Pairings
Complete your meal with these
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