Veg-All Chicken Pot Pie

Name: Veg-All Chicken Pot Pie
Ingredients: 2 (10 3/4 oz.) cans cream of potato soup; 1 (16 oz.) can Veg-All mixed vegetables; 2 c. cooked, diced chicken; 1/2 c. milk; 1/2 tsp. thyme; 1/2 tsp. black pepper; 2 (9-inch) frozen pie crusts, thawed

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Veg-All Chicken Pot Pie is an moderately easy dinner. Made with 2 (10 3/4 oz.) cans cream of potato soup, 1 (16 oz.) can veg-all mixed vegetables, 2 c. cooked, diced chicken, 1/2 c. milk and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Pot Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 (10 3/4 oz.) cans cream of potato soup

1 (16 oz.) can Veg-All mixed vegetables

2 c. cooked, diced chicken

1/2 c. milk

1/2 tsp. thyme

1/2 tsp. black pepper

2 (9-inch) frozen pie crusts, thawed

👨‍🍳 Instructions

Combine the first 6 ingredients.

Spoon into prepared pie crust.

Cover with top crust; crimp edges to seal.

Slit top crust.

Bake at 375° for 40 minutes.

Cool 10 minutes.

Yields 6 servings.

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