Veg-All Chicken Pot Pie
Veg-All Chicken Pot Pie is an moderately easy dinner. Made with 2 cans cream of potato soup, 1 (16 oz.) can veg-all, drained, 2 c. cooked, diced chicken, 1/2 c. milk and 1/2 tsp. thyme (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine first six ingredients.
Spoon into 1 pie crust and cover with the other crust.
Crimp edges to seal. Cut slit in top crust.
Bake 45 to 50 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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