Veg-All Chicken Pot Pie
Veg-All Chicken Pot Pie is an easy dinner. Made with 1 can drained veg-all, 1 can reduced fat cream of chicken soup, 1 can cream of potato soup, 1 bag grilled chicken pieces and 2 unbaked pie crusts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first four ingredients and place in pie crust.
Cover with second crust and bake at 400 degrees for 30 minutes.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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