Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 2 cans veg-all, drained, 3/4 c. mayonnaise, 2 tbsp. butter, 1/4 tbsp. grated onion and 2 c. shredded cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well first 5 ingredients.
Place in casserole dish.
Crush Ritz crackers and sprinkle on top.
Bake at 350Β° for 25 minutes or until bubbly.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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