Upside-Down German Chocolate Cake
Upside-down German chocolate cake turns a 9x13 pan into fudgy squares with coconut, pecans, and cream-cheese ribbons baked into a sticky flipped topping for a rich potluck slice.
π¨βπ³ Instructions
Grease a rectangular baking pan and cover the bottom with coconut and pecans.
Pour the prepared German chocolate batter over the nut layer.
Blend melted butter, cream cheese, powdered sugar, vanilla, and salt until creamy.
Spoon the cream cheese mixture over the batter in loose dollops.
Bake until the cake pulls from the edges, then cool before cutting into squares.
π· Perfect Pairings
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