Uncle Charlie's Drunkard's Stew
Uncle Charlie'S Drunkard'S Stew is an moderately easy dinner. Made with 1 1/2 lb. stew beef cubes, bacon drippings or vegetable oil, 1 can mushroom soup, 1 can water and 4 medium potatoes, peeled and cut in chunks, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Brown meat in drippings or oil.
Add remaining ingredients. Cook in oven at 350° for 2 to 3 hours or at 275° for 5 hours.
Use the regular sherry, not cooking sherry, due to salt content.
🍷 Perfect Pairings
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