Umpqua Salmon Chowder

Umpqua Salmon Chowder is an moderately easy dinner. Made with 3 c. water or 1 1/2 c. water and 1 1/2 c. milk, 1 large chopped onion, 1 lb. new potatoes, diced, 2 celery stalks, sliced and 1 lb. boneless salmon, cut into bite-sized pieces or canned salmon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.