U.S. Senate Bean Soup
U.S. Senate Bean Soup is an easy dinner. Made with 1 lb. chopped ham or ham bone with meat, 1 lb. navy or great northern beans, 3 potatoes, cooked and cubed, 1 c. each onions and celery, chopped and 2 small cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash beans and soak overnight.
Rinse and add water to make 5 quarts.
Add ham bone and simmer 2 hours on low heat.
Add vegetables and simmer 1 hour more.
Remove bone, leaving meat in soup.
Season as desired with salt and pepper.
Makes about 4 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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