Two Bean Chili(Serves 6)
Two Bean Chili(Serves 6) is an moderately easy dinner. Made with 1 onion, chopped, 2 garlic cloves, minced, 2 tsp. canola oil, 1 (14 to 16 oz.) can chili-style stewed tomatoes and 12 oz. beer, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Drain and rinse beans.
Coarsely chop green pepper and onion. Saute onion and garlic in large saucepan in oil until tender, about 4 minutes.
Stir in tomatoes, beer, chili powder, cumin, hot sauce and salt.
Simmer, uncovered, 15 minutes.
Stir in beans and green pepper.
Simmer, uncovered, another 15 minutes.
Serve with a dollop of sour cream.
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