Twice-Baked Potatoes(Low-Fat)
Twice-Baked Potatoes(Low-Fat) is an moderately easy dinner. Made with 6 (8 oz.) baked potatoes*, 3/4 c. nonfat plain yogurt, 6 tbsp. weight watchers reduced calorie margarine, 6 tbsp. reduced fat grated cheddar cheese and 1 tsp. italian seasoning, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Potatoes should be hot.
Cut a large oval out of the top of each potato skin; discard skin top.
With a small spoon, scoop out potato and place in a bowl with yogurt, margarine and 3 tablespoons cheese.
Mash together until smooth.
Mix in Italian seasoning, chives, salt and pepper to taste.
Stuff skins with potato mixture and top with remaining cheese.
Reheat at 400Β° about 5 minutes until cheese is melted but not brown.
π· Perfect Pairings
Complete your meal with these
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