Twice Baked Potatoes

Name: Twice Baked Potatoes
Ingredients: 4 baked potatoes; 1/3 c. sour cream; 1/4 c. milk; 2 tbsp. chives; 1 tsp. salt; 1/3 c. Cheddar cheese

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Twice Baked Potatoes is an moderately easy dinner. Made with 4 baked potatoes, 1/3 c. sour cream, 1/4 c. milk, 2 tbsp. chives and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Baked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 baked potatoes

1/3 c. sour cream

1/4 c. milk

2 tbsp. chives

1 tsp. salt

1/3 c. Cheddar cheese

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (480g)

Amount per serving

Calories 720

% Daily Value*

Total Fat 24g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 72g 26%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 14g 28%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cut top off potatoes.

Scoop out pulp (easiest when hot).

Add all ingredients, except cheese, and whip until fluffy.

Fold in cheese and mix well.

Stuff mixture back into potato shells and bake at 350° for 30 minutes or until tops are browned and bubbly. Top with sour cream and crumbled bacon, if desired.