Twice Baked Potatoes

Name: Twice Baked Potatoes
Ingredients: 1 c. finely grated Cheddar cheese; 4 large potatoes; 6 tbsp. cream; 1 can deviled ham; 1/2 tsp. salt; dash of pepper; 1/4 c. melted butter

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Twice Baked Potatoes is an moderately easy dinner. Made with 1 c. finely grated cheddar cheese, 4 large potatoes, 6 tbsp. cream, 1 can deviled ham and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Baked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. finely grated Cheddar cheese

4 large potatoes

6 tbsp. cream

1 can deviled ham

1/2 tsp. salt

dash of pepper

1/4 c. melted butter

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (560g)

Amount per serving

Calories 1294

% Daily Value*

Total Fat 89g 114%

Saturated Fat 41g 205%

Trans Fat 0g

Cholesterol 172mg 57%

Sodium 9mg 0%

Total Carbohydrate 72g 26%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 15g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cut potatoes in half; scoop the insides.

Mix the potatoes with the cheese, deviled ham and seasonings.

Mix in the cream until fluffy.

Scoop the mixture back into the skins and bake in a 350° oven for 12 to 17 minutes.

Serve.