Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 4 or more large baked potatoes, 2 tbsp. margarine, 1/3 c. cream or evaporated milk, 1 beaten egg and 2 tbsp. grated cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slit skins of potatoes.
Scoop out potatoes into bowl; add margarine and milk.
Mix, then add remaining ingredients.
Fill skins with potato mixture.
Sprinkle on parsley.
Place in a 400Β° oven until hot.
Serve.
π· Perfect Pairings
Complete your meal with these
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