Turkey Vegetable Soup(Good After Thanksgiving)
Turkey Vegetable Soup(Good After Thanksgiving) is an moderately easy dinner. Made with 6 cups low-sodium chicken broth, 3 medium potatoes, peeled and chopped, 2 carrots, chopped, 2 celery ribs, chopped and 2 medium onions, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a soup kettle, combine broth, potatoes, carrots, celery and onions; bring to a boil.
Reduce heat, cover and simmer for 30 minutes or until vegetables are tender.
Add corn, beans, turkey, and chili powder.
Cover and simmer 10 minutes longer.
Yield
14 servings (3 1/2 quarts).
Serving size
1 cup.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment