Turkey Vegetable Pot Pie
Turkey Vegetable Pot Pie is an moderately easy dinner. Made with 1 (16 oz.) pkg. frozen broccoli, cauliflower and carrots, 2 tbsp. butter, 1/2 c. chopped onion, 1/2 c. sliced celery and 1 tsp. dried thyme leaves, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Cook vegetables according to package directions; drain.
Meanwhile, in a 2-quart saucepan over medium heat, in hot butter, cook onion, celery and thyme until onion is tender, stirring occasionally.
Add soups and milk; stir until smooth.
In a 2-quart oblong baking dish combine turkey, cooked vegetables and pepper; add soup mixture, stirring gently to mix.
π· Perfect Pairings
Complete your meal with these
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