Turkey-Vegetable Chili

Turkey-Vegetable Chili

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Turkey-Vegetable Chili is an impressive dinner. Made with 1 tbsp. plus 1 tsp. olive oil, 15 oz. ground turkey, 1 1/2 c. chopped onion, 1 c. chopped bell pepper and 2 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Warm 2 teaspoons oil until hot, but not smoking.

Add the turkey and brown.

Put turkey aside and drain.

Add remaining 2 teaspoons oil to pan and saute onions and bell pepper until golden (3 to 5 minutes).

Stir in chili powder, garlic and cumin.

Cook, stirring, for 1/2 to 1 minute.

Add the next 5 ingredients.

Add turkey and bring to a boil.

Reduce heat to low, cover and simmer for 20 minutes, stirring occasionally.

Add the kidney beans and corn.

Cook about 5 minutes until last ingredients are heated through.

Serves 4.

🍷 Perfect Pairings

Complete your meal with these

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