Turkey Soup with Egg Dumplings
Turkey Soup With Egg Dumplings is an impressive dinner. Made with 1/2 c. flour, 1/4 tsp. salt, 2 tbsp. butter, 2 eggs, beaten and 6 c. turkey broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Sift flour with salt.
Stir into butter in medium-size mixing bowl.
Add eggs beating until well blended.
Bring broth to boil in large saucepan or kettle with salt, pepper, thyme and turmeric. Add onion, corn, limas and turkey.
Return soup to boiling. Drop dumpling batter by teaspoonsfuls into boiling soup to make 12 dumplings.
Lower heat to keep soup simmering; cover and cook 20 minutes or until dumplings are cooked through.
Serve in warm soup plates or bowls.
Sprinkle with finely chopped parsley if you wish.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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