Turkey Pot Pie(For 12 or More)
Turkey Pot Pie(For 12 Or More) is an moderately easy dinner. Made with 1 c. and 2 tbsp. butter, 1 c. and 2 tbsp. flour, 6 c. chicken broth, 3 c. heavy cream or milk (whole) and 1 1/2 tsp. ground pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Melt butter in a saucepan.
Stir in flour.
Cook, stirring, for 2 minutes.
Slowly add broth, cream, pepper and salt.
Cook 5 minutes, stirring, until thickened, and stir in vegetables and turkey.
(Can be replaced with chicken.) Top with biscuits or dumplings.
Bake 30 minutes or until biscuits are done all the way through.
π· Perfect Pairings
Complete your meal with these
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